Blue Besos April 2017

Designing for Dining: Find the Sex in the Room

 

If you’ve been cooking three squares a day on the home front for the past few years, perhaps you haven’t noticed — Calgary has been caught up in a foodie revolution. A hot new eatery seems to open every month downtown, on 17th, in Inglewood or in other cool YYC hoods. And it’s not just culinary art that creates the experience — interior design is also a prime part of the food mood. So when I was invited to a panel discussion of four of Calgary’s busiest restaurant interior designers, moderated by Jennifer Hamilton of Avenue Magazine, I couldn’t resist.

 

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